There are so many occasions where knowing how to cook can be useful. Pretty much everyone loves food, even more so when you or someone you love cooks the meal. Learning to cook starts with a good recipe and the ability to follow instructions. With the information here, though, you can give your culinary skills a boost.
If you need to slice meat into thin strips, then partially freeze it beforehand. This tip is particularly handy for Asian dishes. There's less tearing of the semi-frozen meat as it's cleanly sliced. However, the meat strips should be thawed to assure even cooking.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. When exposed to light and heat, spices will lose their sharpness and flavor. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Spices that come in the whole form will keep their flavor for around 3-5 years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
When baking pie or tart crusts, bake them longer than you think you should. Rather than pale blonde, they should have a golden caramel color. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
Do you want to use fresh basil in your dishes? Store the basil in a jar. Then, add water to the glass, immersing the stems in water. The basil can remain fresh for several days if it is placed in indirect sunlight. If you occasionally change its water, it will sprout roots. You should also cut the basil so that it keeps growing.
Tofu and beans are great sources of protein that can easily be added to your diet. These can be found at most grocery stores these days. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Put the halves down on the baking sheets. On both sheets put a tiny amount of water, then at a temperature of 350 degrees bake the pumpkin for about an hour.
This way, you have fruits that stay fresh throughout the year. Another great benefit is that you will have certain fruits on their off season.
Leave the bone in a roast when you are cooking and pressed for time. Your roast will be done a lot faster because its bone transfer heat to your roaster. Once the meat is done, you then just cut the meat off the bone and enjoy.
Don't use a type of wine in your meal that is a kind you wouldn't drink regularly. You run the risk of ruining the taste of the dish if you use a wine you haven't tried before. Cooking wines are available.
Always keep this article's suggestions in mind. Before long people will ask you what your secret to creating such fabulous dishes is!